Easy Shortbread

Ingredients

• Servings: 48
• 1 cup sugar
• 1 lb butter
• 3 1/2 cups flour, all purpose
• 1 cup rice flour
• 2 tablespoons sugar

Recipe

• 1 preheat oven to 350f.
• 2 place 1 cup sugar in food processor; blend 30 sec.
• 3 (or use fruit sugar).
• 4 add to softened butter and cream mixture until very fluffy.
• 5 combine flour and rice flour.
• 6 beat into batter in small portions.
• 7 turn batter out onto a lightly floured surface.
• 8 knead until smooth, adding up to 1/2 c more all-purpose flour, if needed.
• 9 press into a 15 x 9 jelly roll pan.
• 10 score into bars with a sharp knife.
• 11 prick surface with fork.
• 12 sprinkle with remaining 2 t sugar.
• 13 bake 10 minutes then lower heat to 300f and bake until golden, about 30 to 40 minutes.
• 14 cut along scored lines, cool and store in air tight container. (good recipe from toronto star, very
• 15 fast.)