Ginger Jasmine Rice

Total Time: 21 mins Preparation Time: 5 mins Cook Time: 16 mins

Ingredients

• Servings: 2
• 1 1/2 tablespoons canola oil or 1 1/2 tablespoons butter
• 2 garlic cloves, minced
• 1 1/2 tablespoons fresh ginger, finely grated
• 1/4 teaspoon salt
• 1/2 cup jasmine rice
• 1 cup water or 1 cup stock

Recipe

• 1 rinse rice with water until water runs clear.
• 2 heat butter or oil in pan over medium to low heat. saute garlic, ginger & salt for about a minute at most or until fragrant. add rice and stir well.
• 3 add liquid. bring to a boil.
• 4 cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender.