Ingredients
- Servings: 2
- 1 tablespoon chinese rice vinegar
- 2 teaspoons prepared dijon mustard
- 2 teaspoons reduced sodium soy sauce
- 1 teaspoon sugar
- 1 garlic clove, minced
- 1 tablespoon gingerroot, minced
Recipe
- 1 combine ingredients in a jar with a tight-fitting lid. shake vigorously to mix well.
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