Jambalaya

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 cup onion, chopped
• 2 garlic cloves, crushed
• 1 (28 ounce) can tomatoes
• 1 1/2 cups long grain rice
• 1 teaspoon basil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne
• 1 tablespoon soup mix
• 1/2 cup green pepper, chopped
• 1/2 cup celery, sliced
• 1/4 cup dried parsley
• 1 lb shrimp, uncooked
• 3 chicken breasts, cooked, cubed
• 6 mushrooms, sliced

Recipe

• 1 heat butter in tight, fully covered saucepan.
• 2 add onion and garlic, cook over low heat for 5 minutes.
• 3 add tomatoes and juice and bring to a boil.
• 4 sprinkle rice on top of tomatoes.
• 5 add salt, pepper cayenne and soup mix.
• 6 cook for 15 minutes.
• 7 then add green pepper, celery, parsley and basil.
• 8 if necessary, add a little water or tomato juice and cook for another 5 minutes.
• 9 transfer to a casserole dish and add shrimp, chicken and juices, sliced mushrooms.
• 10 cover tightly.
• 11 bake in preheated oven for 15 minutes 350°f till shrimp are cooked, but not overdone.