Grecian-style Chicken

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 4 small boneless skinless chicken breast halves
• 1/4 cup toasted wheat germ
• 2 tablespoons olive oil
• 1 small zucchini, sliced
• 1/3 cup green sweet pepper, chopped
• 1/2 medium onion, sliced and separated into rings
• 2 garlic cloves, minced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons water
• 4 teaspoons lemon juice (or lime juice)
• 2 medium tomatoes, cut into wedges
• 3 cups couscous, cooked
• 1/2 cup feta cheese, crumbled

Recipe

• 1 coat chicken with wheat germ.
• 2 in a large skillet, cook chicken, uncovered, in 1 tablespoon of hot oil over medium heat for 12 to 15 minutes or until no longer pink, turning once.
• 3 remove chicken from skillet; keep warm.
• 4 in same skillet cook zucchini, green pepper, onion, garlic, salt, and pepper in remaining hot oil for 3 minutes.
• 5 add water; cook 1 minute more.
• 6 remove from heat; stir in lime or lemon juice and tomato wedges.
• 7 to serve, divide couscous among four dinner plates.
• 8 place vegetable mixture atop couscous and chicken atop vegetables.
• 9 sprinkle feta cheese over chicken.