Greek Feta Bows

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 cups bow tie pasta or 4 cups medium pasta shells
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon oregano
• 1 cup crumbled feta cheese
• 1 cup quartered cherry tomatoes
• 1/2 cup chopped fresh parsley
• 1/3 cup sliced olive (optional)

Recipe

• 1 cook pasta for 6- 8 minutes or until tender but firm.
• 2 drain and return to pot, reserving 1/2 cup pasta water.
• 3 meanwhile, heat oil in large skillet; cook garlic and oregano for about 30 seconds or just until garlic starts to brown.
• 4 add garlic mixture to pasta along with feta, tomatoes, parsley and olives; toss to coat, adding enough of the reserved pasta water to moisten.