Easy Tasty Murukku

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• 3 cups besan
• 1 cup rice flour
• 1 teaspoon cumin powder
• 3/4 teaspoon chili powder
• 3/4 teaspoon salt
• oil, to deep fry

Recipe

• 1 mix all except oil with water till a stiff dough forms (like a chapathi dough).
• 2 push directly into hot oil, through a murukku mould to get fine strands or ribbons.
• 3 fry until golden, turn over and cook the other side till golden.drain.