Greek Lamb Stew

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• all-purpose flour
• 600 g boneless lamb, cut into cubes
• 3 bay leaves
• 1 bunch fresh thyme, chopped
• 1 teaspoon dried rosemary
• garlic
• 500 ml chicken stock
• 250 ml wine
• 250 ml tomato sauce
• 1 onion
• black olives, pitted

Recipe

• 1 season flour with salt and pepper and roll lamb cubes in it.
• 2 heat oil in a pan over medium high heat, brown lamb cubes in oil.
• 3 sprinkle herbs and garlic over lamb and add roughly chopped onion, stock, wine, and tomato sauce.
• 4 season with additional salt and pepper to taste.
• 5 simmer over medium heat for 1-1/2 hours, stir now and again - it has a tendency to stick (although not burn).
• 6 add olives, simmer for half an hour more.
• 7 serve with rice, potatoes, salad, bread, whatever you like. and rest of the wine bottle, of course.