Harumi Kurihara's Garlic Fried Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 garlic cloves
• 5 fresh basil leaves
• 5 fresh mint leaves
• 2 tablespoons vegetable oil
• 15 ounces cooked rice, preferably japanese
• 1 teaspoon instant chicken bouillon granules
• 1 tablespoon light soy sauce
• dried bonito flakes
• dried fried onions
• pepper

Recipe

• 1 chop the garlic up finely and cut the basil and mints leaves into thin strips.
• 2 heat the oil in a wok and fry the garlic, then add the rice and chicken stock powder/granules.
• 3 dribble the soy sauce down the inside of the wok and mix it in .
• 4 turn the heat off, add the chopped basil and mint leaves, stir quickly and serve with a sprinkling of bonito flakes, dried shallots and some freshly milled black pepper.