Holland Dutch Rolls

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• 2 packages active dry yeast
• 2 cups lukewarm water
• 2 cups milk
• 1/4 cup unsalted butter
• 3 tablespoons sugar
• 9 -10 cups flour
• 1 tablespoon olive oil
• 1 tablespoon sugar
• 1 ounce active dry yeast
• 3/4 cup rice flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup water

Recipe

• 1 in a large bowl, sprinkle yeast over 1 cup water.
• 2 stir and let it sit for 10 minutes.
• 3 combine milk, 1 cup water, sugar and butter in a saucepan.
• 4 heat until butter has melted.
• 5 cool till it is lukewarm.
• 6 stir into yeast.
• 7 gradually add the flour and salt until dough is well combined.
• 8 knead for 3-5 minutes.
• 9 brush a bowl with half the oil.
• 10 add dough and turn over.
• 11 cover with a towel.
• 12 let it rise until double in volume ie.
• 13 for about an hour.
• 14 punch down and knead briefly.
• 15 shape into rolls and place on a baking sheet, lined with parchment paper.
• 16 you can sprinkle the pan with cornmeal first, if desired, for an extra crunch.
• 17 spread topping over loaves.
• 18 cover loosely.
• 19 let it rise until double for about an hour.
• 20 preheat oven to 350 deg f cool on racks.