Hungarian Mixed Bean Goulash

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 teaspoons vegetable oil
• 2 large onions, thinly sliced
• 1 large green bell pepper, thinly sliced
• 2 cups vegetable broth
• 1 (6 ounce) can tomato paste
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (16 ounce) can beans, rinsed and drained (cannellini or great northern beans)
• 1 (16 ounce) can lima beans, rinsed and drained
• 2 medium potatoes, unpeeled, cut into 1/2 inch cubes
• 2 tablespoons paprika
• 1 teaspoon dried basil
• 1/2 teaspoon caraway seed
• 1/4 teaspoon pepper
• 1 cup plain yogurt

Recipe

• 1 heat oil in a large saucepan over medium heat. add onions and bell pepper.
• 2 cook, stirring frequently, 5 minutes.
• 3 add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. add remaining ingredients, except yogurt. mix well.
• 4 bring mixture to a boil, the reduce heat to medium-low, cover, and simmer 45 minutes or until potatoes are tender. stir several times while cooking.
• 5 serve over noodles or rice and top each serving with 2 tablespoonfuls of yogurt.