Hunter's Lullaby

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 chicken, cut into serving-size pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary
• salt
• 2 ounces wine vinegar
• 4 ounces dry wine
• 1/2 lb mushroom, sliced
• 1 can artichoke, cut into halves,drained and halved
• water, as needed

Recipe

• 1 heat oil in deep frying pan.
• 2 fry garlic until golden, and then remove from pan.
• 3 add chicken, rosemary and salt and brown chicken, turning until the chicken is deep brown.
• 4 add wine vinegar and quickly cover pan until the sizzling stops.
• 5 add wine and cook on high heat until the liquid is reduced.
• 6 reduce heat and simmer about 15 minutes.
• 7 add the sliced mushrooms and artichoke hearts, and cook until the chicken and mushrooms are tender.
• 8 remove chicken to platter.
• 9 add about a tbsp of water to the juices in the pan, turn up the heat and with a wooden spoon scrape clean the sides and bottom to get all the bits that are there- the sauce will turn amber.
• 10 pour over chicken and serve with good italian bread.