Jambalaya

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup uncooked long grain rice
• 1 tablespoon dried onion flakes
• 1 tablespoon dried green chili pepper flakes
• 1 tablespoon dried parsley flakes
• 2 teaspoons beef bouillon granules
• 1 teaspoon snipped dried chives
• 1 teaspoon dried celery flakes
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground red pepper
• 2 cups water
• 1 (8 ounce) can tomato sauce
• 1 lb smoked sausage
• 1 cup chopped ham

Recipe

• 1 combine the rice mix with 2 cups of water and 1 (8 oz) can tomato sauce in a dutch oven.
• 2 bring to a boil; cover, reduce heat and simmer 20 minutes.
• 3 stir in 1 pound sliced smoked sausage and 1 cup chopped ham.
• 4 heat through.