Hurricane Pasta

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb rigatoni pasta
• 1 (28 ounce) can italian whole tomatoes
• 1 (28 ounce) can crushed tomatoes
• 2 (20 ounce) cans cannellini beans, drained
• 1 cup pecorino romano cheese, grated
• 1/4 cup pecorino romano cheese (to garnish)
• garlic salt

Recipe

• 1 open cans of tomatoes and pour into large skillet. cut up whole tomatoes with knife, releasing juices.
• 2 sprinkle with garlic salt.
• 3 simmer for 15 minutes.
• 4 add drained beans.
• 5 boil pasta water and add pasta.
• 6 cook acording to package directions
• 7 add cheese to sauce & stir, simmer till pasta is done.
• 8 drain and add to sauce
• 9 sprinkle with extra cheese.