I Can't Believe It's Low-fat Lasagna!

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 9 lasagna noodles, cooked and drained
• 16 ounces part-skim ricotta cheese
• 2 cups shredded part-skim mozzarella cheese
• 4 cups pasta sauce
• 1 (10 ounce) box frozen spinach, thawed and drained
• 1 lb 97% lean ground beef, browned and drained
• salt and pepper, to taste

Recipe

• 1 preheat oven to 375°f.
• 2 mix together ricotta, 1 cup mozzarella cheese, spinach, and salt a pepper.
• 3 place a small amount of sauce just to cover the bottom of a 9x13 pan.
• 4 layer 3 noodles across the bottom of the pan.
• 5 spread 1/2 ricotta mixture on top of the noodles.
• 6 sprinkle 1/2 of the meat mixture on top.
• 7 spread enough sauce to cover the meat.
• 8 layer noodles, cheese, meat, and sauce one more time.
• 9 top with last 3 noodles and sauce and then sprinkle the rest of the mozzarella on top.
• 10 bake until the cheese is browned and the sauce is bubbly on the edges.