Jamaican Stewed Peas N Rice.

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/4 lb salt beef
• 1 small piece stewing beef
• 8 ounces red beans
• 4 cups water (as much as needed to cover stew)
• 1/8 teaspoon black pepper
• 1 scallion
• 1/4 onion
• 2 sprigs thyme
• 1/4 green pepper

Recipe

• 1 wash the beans, put in large pot w/scallion onion, thyme , green pepper & stew beef pour water 4" above the ingredients, boil on med flame.
• 2 boil salt beef in sep pot until some of the the salt is boiled out, around 30min, take out and transfer to the main pot.
• 3 partially cover pot w/ a lid , boil until the beans are very soft. taste them. they should melt in your mouth,*make sure water does not boil out. add water when needed.
• 4 add the remaining ingredients, and boil until the liquid lessens and the stew thickens.(not too thick).
• 5 serve w/rice.