Jambalaya Creole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3/4 lb smoked sausage
• 2 ounces pepperoni, sliced thin
• 3/4 cup green pepper, coarsely chopped
• 1/2 cup onion, coarsely chopped
• 2 1/2 cups water
• 1 1/2 lbs shrimp, peeled and cleaned
• 1 medium tomato, chopped
• 2 chicken bouillon cubes
• 1 1/2 cups rice, uncooked
• 1 tablespoon worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon thyme
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder

Recipe

• 1 in a large dutch oven cook the smoked sausage, pepperoni, green pepper and onion until the vegetables are slightly tender. add water, shrimp, tomato and bouillon cubes; bring to a boil. stir in all remaining ingredients.
• 2 cook, covered, 30 minutes, or until rice is tender and all liquid is absorbed. serve hot.