Jambalaya One Dish

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1/2 lb boneless chicken breast, cut up
• 1/2 lb hot italian lamb sausage
• 1/4 teaspoon garlic powder or 2 cloves garlic, minced
• 1 can french onion soup, condensed
• 1/3 cup pace picante sauce
• 1 cup minute rice, uncooked
• 1/2 lb frozen, cooked large shrimp
• 1/2 cup frozen peas

Recipe

• 1 in medium skillet over medium heat, heat oil in skillet.
• 2 add chicken, sausage and garlic and cook 5 minutes or until browned.
• 3 pour off fat.
• 4 add soup and picante sauce.
• 5 heat to a boil.
• 6 stir in rice, shrimp and peas.
• 7 reduce heat to low.
• 8 cover and cook over low heat 5 min.
• 9 or until chicken and sausage are no longer pink and most of liquid is absorbed.