Jambalaya For The Crock Pot

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 12 ounces boneless skinless chicken breasts
• 1 1/2 cups green peppers, chopped
• 1 medium onion, chopped
• 2 celery ribs, sliced
• 4 garlic cloves, minced
• 1 (14 ounce) can whole tomatoes
• 1/3 cup tomato paste
• 1 (10 1/2 ounce) can beef broth
• 1 tablespoon parsley
• 1 1/2 teaspoons basil
• 1/2 teaspoon oregano
• 1 teaspoon tabasco sauce
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 lb shrimp, shelled
• 3 cups cooked rice

Recipe

• 1 cut chicken into 1 inch pieces.
• 2 put all ingredients (except shrimp and rice) in crock pot.
• 3 cover; cook on low for 8 hours.
• 4 add shrimp the last 20 minutes of cooking.
• 5 stir in rice before serving.