Jambalaya Mix In A Jar

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3 cups uncooked long-grain rice
• 3 tablespoons dried onion flakes
• 3 tablespoons dried parsley flakes
• 4 teaspoons beef bouillon granules
• 1 tablespoon minced dried chives
• 1 tablespoon dried celery flakes
• 1 1/2 teaspoons pepper
• 3/4 teaspoon cayenne pepper
• 1/2 tablespoon garlic powder
• 3/4 teaspoon dried thyme

Recipe

• 1 in a large bowl, combine all the ingredients.
• 2 divide evenly among three airtight containers (there will be alittle over 1 cup in each container).
• 3 store in a dry, cool place for up to 6 months.
• 4 here's the instructions to make the jambalaya.
• 5 in a saucepan bring 2 cups water and 1/2 cup chopped green bell pepper to a boil.
• 6 stir in the contents of one jar of the dried mix, return to a boil.
• 7 reduce heat, cover and simmer for 19 to 20 minutes or until rice is tender.
• 8 in another saucepan heat 8 ounces of tomato sauce and one pound of fully cooked smoked sausage that has been cut into 1/4 inch slices.
• 9 add one pound of medium, peeled, deveined shrimp and cook until shrimp is pink.
• 10 combine both pans.
• 11 more tomato sauce may be added if mixture is dry.