Jambalaya

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lbs chicken breasts (cut into 2-inch pieces)
• 1/4 cup oil
• 1 cup finely chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped scallion
• 1 lb smoked sausage, sliced into 1/4-inch pieces
• 1 1/2 cups long grain rice
• 4 cups chicken broth
• 1 tablespoon chopped garlic
• 1 teaspoon salt
• 1 teaspoon cayenne pepper

Recipe

• 1 in a large pot, cook chicken in oil over medium heat until brown, and cooked through.
• 2 remove chicken from pot preserving remaining oil.
• 3 add onions, bell pepper, parsley, and scallions to oil and sauté until the onions are transparent (about 5-10 minutes).
• 4 add sausage, rice, broth, garlic, chicken, salt, and pepper.
• 5 continue cooking over medium heat until nearly all the water has absorbed into the rice (about 15-20 minutes).
• 6 reduce heat to low, cover, and let simmer until rice is done.
• 7 do not lift lid for at least 1 hour.
• 8 remove from heat and serve.