Jambalaya

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• cooking oil
• 1/2 lb kielbasa
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 1 cup chopped green onion
• 2 cloves garlic, minced
• 1 (16 ounce) can whole tomatoes, drained,reserving liquid
• 1 1/2 cups chicken stock, college inn
• 1 teaspoon thyme
• 1/4 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup converted rice
• 1 1/2 tablespoons worcestershire sauce
• 2 lbs peeled shrimp
• 1/2 lb boneless cooked chicken, cubed

Recipe

• 1 in a large pot, dutch oven, saute kelbassa until lightly browned.
• 2 remove from pot.
• 3 saute onions, bell peppers, celery, green onions and garlic in meat drippings until tender.
• 4 add tomatoes, thyme, pepper and salt.
• 5 cook 5 minutes.
• 6 stir in rice.
• 7 mix together liquid from tomatoes, stock and worcestershire sauce to equal 2 1/2 cups.
• 8 bring to a boil, reduce to simmer, add raw shrimp, chicken and kelbassa and cook uncovered stirring occasionally for about 30 minutes until rice and shrimp are done.