Jambalaya

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 12 ounces boneless skinless chicken breasts
• 2 green peppers, chopped
• 1 medium onion, chopped
• 2 stalks celery, sliced
• 1 (14 1/2 ounce) can whole tomatoes
• 1/3 cup tomato paste
• 1 1/2 cans beef broth
• 1 teaspoon dried parsley
• 1 1/2 teaspoons dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1 teaspoon tabasco sauce
• 1 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 lb shelled, steamed shrimp
• 3 cups cooked rice

Recipe

• 1 cut chicken into 1-inch pieces.
• 2 add all ingredients, except shrimp and rice, to crock pot.
• 3 cook on low 8-10 hours or 3-4 hours on high.
• 4 add shrimp the last 15-30 minutes of cooking.
• 5 stir in rice when ready to serve.