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Wednesday, August 10, 2016

Black-eyed Peas And Rice

Ingredients

  • Servings: 6
  • 1 cup dried black-eyed peas
  • 1 tablespoon olive oil
  • 1 cup lean diced ham
  • 1 onion, chopped
  • 1/2 cup chopped green bell pepper
  • 1 clove garlic, minced
  • 2 cups water
  • 2 bay leaves
  • 2 pinches paprika, or more to taste
  • salt and ground black pepper to taste
  • 3 cups cooked rice

Recipe

    Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 9 hrs 5 mins

  • place black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. drain and rinse.
  • heat olive oil in a pot over medium heat; cook and stir ham until browned, about 5 minutes. add onion, green bell pepper, and garlic; saute until onion is tender, about 10 minutes. add black-eyed peas, water, bay leaves, paprika, salt, and black pepper; cover pot with a lid and simmer until peas are tender, 40 to 50 minutes.
  • remove bay leaves from black-eyed peas mixture and stir in rice. simmer until all the liquid is evaporated, 5 to 10 more minutes.

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