Tarragon Chicken

Ingredients

• Servings: 4
• 4 boneless, skinless chicken breast halves
• 1 tablespoon lemon pepper
• 1 cup dry
• 3 tablespoons olive oil
• 1/2 cup chopped fresh tarragon
• 1 tablespoon olive oil

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• generously sprinkle the chicken breast halves with lemon pepper. place chicken, , 3 tablespoons olive oil, and tarragon into a large resealable plastic bag. place in the refrigerator to marinate for at least 6 hours, or overnight.
• heat 1 tablespoon of olive oil in a large skillet over medium-high heat. brown chicken breasts on both sides in the hot oil. pour 1/2 cup of the marinade into the skillet, reduce heat to medium-low, cover and simmer for about 20 minutes, or until the chicken is no longer pink.