Irish Dunmurry Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6-7
• 2 tablespoons butter
• 1 small onion, finely minced
• 1 cup converted rice
• 1 cup sliced mushrooms
• 2 1/2 cups chicken stock or 2 1/2 cups broth
• 2 tablespoons chopped parsley
• salt and pepper
• 3 medium tomatoes
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1/2 cup fine dry breadcrumb
• 1 tablespoon grated parmesan cheese
• paprika

Recipe

• 1 melt butter in heavy saucepan. add onion, rice, and mushrooms, sauté until rice starts to brown. add stock, parsley, salt, and pepper; bring to boil. reduce heat to low; cook, covered, 25 minutes or until all liquid is absorbed.
• 2 grease 1-quart mixing bowl. pack rice into bowl tightly. keep warm while preparing tomatoes.
• 3 split tomatoes in half.
• 4 combine melted butter, bread crumbs, cheese, salt, pepper, and paprika; mix well. sprinkle crumb mixture over tomatoes; broil in preheated broiler 4 inches from heat until golden.
• 5 unmold rice onto warm serving dish; surround with tomatoes. serve. makes 6 servings.
• 6 irish cooking.