Double Butterscotch Rice Krispies Balls

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 cups rice krispies
• 3/4 cup butterscotch chips
• 1/3 cup coarsely chopped butterscotch candy (hard candy)
• 2 tablespoons butter
• 3 cups mini marshmallows

Recipe

• 1 in a bowl, stir together the cereal, butterscotch chips, and butterscotch candy.
• 2 in a large saucepan, melt the butter over low heat.
• 3 add the marshmallows and cook, stirring constantly, until melted and smooth.
• 4 remove from heat and add the cereal mixture; stir until well coated.
• 5 with lightly buttered hands, roll the mixture into 1" balls; place on waxed paper to set.
• 6 when completely cool, store airtight.