Jolean's Slop Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (10 1/2 ounce) cans campbell's tomato soup
• 3 (10 1/2 ounce) cans water
• 1/2 lb ground chuck
• 2 cups medium egg noodles
• 1 (6 ounce) can sliced button mushrooms, drained
• 1 garlic clove, minced
• 1/8 teaspoon oregano
• 1/8 teaspoon dried basil
• salt & pepper
• 1 tablespoon butter

Recipe

• 1 brown the garlic and ground chuck and break into chunks while cooking. drain thoroughly.
• 2 pour soups and water into large stock pot. stir until smooth and no lumps, while heating on medium heat on the stove.
• 3 add browned ground beef, mushrooms, oregano, basil, salt & pepper. cook until gently bubbling.
• 4 add noodles and simmer on low for 10 minutes (until noodles are al dente', or tender but not mushy.) add pat of butter and stir in as it melts.
• 5 serve with warm garlic & cheese bread.