Garlic- Shrimp Angel Hair

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces angel hair pasta, uncooked
• 3 tablespoons butter
• 4 1/2 teaspoons all-purpose flour
• 2 cups half-and-half cream
• 1/4 cup parmesan cheese, grated
• 2 tablespoons pesto sauce
• 2 tablespoons garlic, minced, divided
• 1 teaspoon worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups broccoli florets, fresh
• 1 lb medium shrimp, uncooked, peeled, and deveined

Recipe

• 1 cook the pasta according to the package directions.
• 2 meanwhile, in a large saucepan, melt 4 1/2 tsp butter over medium heat.
• 3 stir in flour until smooth.
• 4 gradually add cream.
• 5 bring to a boil; cook and stir for 2 minutes or until thickened.
• 6 stir in the grated parmesan cheese, pesto sauce, 1 t garlic, worcestershire sauce, hot pepper sauce, salt, and pepper.
• 7 keep warm over low heat.
• 8 in a large skillet, saute broccoli in remaining butter for 5 minutes.
• 9 add shrimp and remaining garlic; cook and stir until shrimp turn pink.
• 10 stir in the cream sauce.
• 11 drain pasta; add to shrimp mixture and toss to coat.