Horseradish Mashed Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 5 large russet potatoes, peeled and halved
• 1 quart heavy cream or 1 1/2 cups butter or 1/2 cup olive oil
• 2 tablespoons prepared horseradish
• 2 tablespoons olive oil
• 2 tablespoons salt
• salt & freshly ground black pepper

Recipe

• 1 place potatoes in a saucepan and cover with water and the 2 tablespoons salt. bring to a boil, then reduce heat and simmer 45 minutes until potatoes are very soft.
• 2 meanwhile combine horseradish with 2 tablespoons olive oil.
• 3 rice potatoes or pass through a small sieve. add cream or butter or olive oil and horseradish mixture; mix thoroughly. season with salt and pepper.