Emergency Linguine With Clam Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 stalk celery, chopped
• 2 teaspoons minced garlic
• 4 tablespoons dried parsley
• 2 tablespoons dry basil
• 2 bay leaves
• 1/4 teaspoon cayenne
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup wine
• tomato paste
• 9 1/2 ounces minced clams
• 1 lb linguine, cooked per directions

Recipe

• 1 drain clams reserving liquid.
• 2 saute the onion, celery and garlic in olive oil.
• 3 add spices, tomatoes, wine, reserved clam broth.
• 4 simmer 30 minutes,.
• 5 add tomato paste to desired thickness.
• 6 add reserved clams.
• 7 serve over pasta with good parmesan cheese.