Creamed Ham With Peas

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1/4 cup chopped green onion
• 2 teaspoons fresh minced parsley
• 2 tablespoons flour
• 1 cup milk
• 1/2 cup heavy cream
• 1 1/2-2 cups diced ham
• 1 1/2 cups frozen peas, thawed, cooked and drained
• 1/4 teaspoon salt (to taste)
• 1/8 teaspoon black pepper

Recipe

• 1 heat butter in a saucepan over medium-low heat.
• 2 add the green onion and minced parsley and cook for 1 minute.
• 3 stir in the flour until smooth and bubbly. gradually add milk and heavy cream.
• 4 stir in diced ham and cooked peas, along with salt and pepper to taste.
• 5 serve over rice, grits, toast, or biscuits.