Easy Fattoush Salad

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 large cucumber, seeded and chopped
• 6 -8 garlic cloves, minced
• 3 tablespoons fresh mint, minced
• 1 cup fresh parsley, snipped and stems removed
• 1 lime, juice of
• 1 tablespoon dried oregano
• salt and pepper
• 2 tablespoons rice vinegar
• 3 tablespoons good quality olive oil
• 1 roma tomato, chopped
• 1 -2 piece pita bread
• 1 teaspoon olive oil
• garlic salt, to taste

Recipe

• 1 combine all of the salad ingredients in a glass bowl, toss and chill in the refridgerator for 20 minutes.
• 2 brush the pita bread lighty with olive oil and sprinkle with the desired amount of garlic salt. toast in a 350 degree oven for 7-10 minutes until crisp, remove from oven and allow to cool. once cooled, crumble into bite sized pieces.
• 3 just before serving toss pita bread with the rest of the salad and enjoy!