Fettuccine With Broccoli And Pepper Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• cooking spray
• 1 1/2 cups broccoli florets
• 1 medium bell pepper, cut into 3/4-inch squares
• 1 medium onion, chopped large
• 1 teaspoon cooking oil
• 12 ounces boneless skinless chicken breasts, cut into 1-inch chunks
• 1 (10 3/4 ounce) can cream of chicken soup (or celery or broccoli)
• 1/2 cup water
• 1 teaspoon basil, crushed
• 1/2 cup cheese, shredded (cheddar or swiss)
• 8 ounces fettuccine or 8 ounces egg noodles, cooked and drained

Recipe

• 1 spray a large, nonstick, cold skillet with cooking spray. preheat over med heat.
• 2 stir fry broccoli, pepper and onion 3 to 4 minutes. remove from skillet.
• 3 add oil. season chicken with salt and pepper or season all, and stir fry until no longer pink, 3 to 4 minutes.
• 4 add condensed soup, water and basil to skillet and mix thoroughly. stir in veggies.
• 5 bring to a boil and reduce heat. add cheese and stir until melted.
• 6 add pasta to the skillet and serve.