Fettuccine With Cherry Tomatoes, Avocado And Bacon

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 garlic cloves, unpeeled
• 1/2 cup olive oil
• 8 ounces cherry tomatoes
• 10 ounces bacon
• 11 ounces fettuccine pasta
• 1 tablespoon wine vinegar
• 2 tablespoons fresh basil, roughly chopped
• 2 avocados, chopped
• basil leaves, to garnish

Recipe

• 1 preheat oven to 400°f.
• 2 place the garlic and the tomatoes in a baking pan.
• 3 drizzle with 2 tbs of olive oil, and season with salt and pepper.
• 4 bake for 15 minutes.
• 5 in the meantime, cook the bacon until crispy and cook the pasta according to package instructions.
• 6 roughly chop the bacon.
• 7 drain the pasta, and place it in a serving bowl.
• 8 drizzle with 1 tbs of olive oil and sprinkle with salt and pepper.
• 9 add bacon, avocado and tomatoes with juices.
• 10 squeeze the garlic out into a seal tight container, add the vinegar, remaining olive oil and chopped basil and shake well to combine.
• 11 pour the dressing over the pasta, and mix well.
• 12 garnish with fresh basil leaves, and serve.