Grandma's Swedish Meatballs

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 1/2 cup chopped onion
• 1 lb ground beef
• 1 teaspoon salt
• 2 teaspoons sugar
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1 egg, broken
• 1/2 cup milk
• 1/2 cup plain breadcrumbs
• 3 tablespoons flour
• 1 teaspoon sugar
• 1 dash pepper
• 1 cup water
• 1 cup heavy cream
• 1/2 cup milk

Recipe

• 1 saute onion in oil/cooking spray. set aside.
• 2 mix ground beef, 2 tsp sugar, allspice, nutmeg & onions.
• 3 mix egg with bread crumbs and 1/2 c milk until absorbed.
• 4 add egg mixture to the meat mixture.
• 5 form meat into 1" balls.
• 6 fry meatballs in pan that onions were cooked inches.
• 7 place cooked meatballs in 8x8 baking dish.
• 8 heat frying pan with fat from meatballs to medium heat.
• 9 add flour and slowly add 1 c water, 1 c heavy cream, 1/2 c milk, 1 tsp sugar and dash of pepper.
• 10 stir constantly until it gets bubbly.
• 11 pour cream mixture over meatballs.
• 12 bake in oven at 350 degrees for 20 minutes.
• 13 serve over rice.