Eggplant (aubergine) Raita

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 kg eggplant
• 1 1/2 cups yogurt
• 2 garlic cloves, crushed
• 2 -3 green chilies, chopped
• mint leaf, washed and finely chopped
• 1/2 teaspoon chat masala (optional)
• flour
• salt
• oil (for frying)

Recipe

• 1 wash and peel the eggplant.
• 2 cut into thin oval slices.
• 3 dip in flour, shake off excess.
• 4 heat oil in a frying pan and fry until light brown in color.
• 5 drain on kitchen paper.
• 6 add a little water to the yogurt to make it smoother.
• 7 add crushed garlic, green chilies, salt and mint.
• 8 mix well.
• 9 arrange the eggplant's slices in a serving dish and cover with yogurt mixture. sprinkle with chat masala.
• 10 serve with curries or rice dishes.