Gemelli Pasta With Clams, Scallops And Shrimp

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon olive oil
• 1 cup onion, chopped
• 1 cup yellow bell pepper, chopped
• 3 garlic cloves, minced
• 1/2 cup dry wine
• 1/4 teaspoon crushed red pepper flakes (to taste)
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1/2 cup canned clams, undrained (chopped)
• 1/4 cup flat leaf parsley, chopped
• 2 tablespoons tarragon, chopped or 1 1/2 teaspoons dried tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 lb medium shrimp, peeled and deveined
• 1/2 lb scallops
• 5 cups hot cooked gemelli pasta (about 6 ounces uncooked short tube-shaped pasta)
• 5 tablespoons fresh parmesan cheese, grated

Recipe

• 1 heat olive oil in a dutch oven over medium heat. add onion and bell pepper, cook for 5 minutes, stirring frequently. add garlic and cook for an additional 1 minute, stirring frequently.
• 2 stir in wine, crushed red pepper and diced tomatoes, bring to a boil. cover and reduce heat. simmer for 10 minutes.
• 3 add clams and next 6 ingredients (through scallops. cook for 3 minutes or until shrimp are done.
• 4 serve seafood mixture over pasta and sprinkle with cheese.