Japanese Spicy Sauce - Chuka Tare

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 6 tablespoons soy sauce
• 6 tablespoons rice vinegar
• 1 teaspoon red chili bean sauce, chinese (or tohbanjan or doubanjiang) or 1 teaspoon sriracha sauce
• 2 garlic cloves, minced
• 1 teaspoon gingerroot, minced
• 3 green onions, thinly sliced
• 2 teaspoons sesame oil

Recipe

• 1 mix completely and chill.