Ingredients
- Servings: 4
- 2 (8 ounce) cans tomato sauce
- 2 (6 ounce) cans tomato paste
- 4 cups water
- 1 quart tomato
- 2 teaspoons garlic powder
- 2 teaspoons basil
- 2 teaspoons oregano
- 1 teaspoon sugar
- 2 teaspoons salt
- 1/8 teaspoon pepper
Recipe
- 1 put all ingredients in a large pot and don't cover while cooking.
- 2 cook 3 1/2-4 hours.
- 3 stir often.
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