Homemade Spice Blends

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup dried dill
• 1 tablespoon dried chives
• 1 tablespoon garlic powder
• 1 tablespoon dried lemon peel
• 2 tablespoons ground turmeric
• 2 tablespoons ground coriander
• 1 tablespoon ground cumin
• 2 teaspoons ground cardamom
• 2 teaspoons ground ginger
• 2 teaspoons black pepper
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 tablespoons onion powder
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons paprika
• 2 teaspoons dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cayenne
• 1 teaspoon cumin
• 1/4 cup dried rosemary
• 1/4 cup dried basil leaves
• 2 tablespoons dried marjoram
• 2 tablespoons garlic powder
• 2 tablespoons dried thyme
• 2 teaspoons dried sage
• 2 teaspoons onion powder

Recipe

• 1 dip blend: blend dried dill and dried chives, garlic powder and dried lemon peel. mix with cottage cheese, or spread on chicken or fish.
• 2 curry blend: blend ground turmeric, ground coriander, ground cumin, ground cardamom, ground ginger, black pepper, ground cloves, ground cinnamon, and ground nutmeg. use for rice, lentil, vegetable and chicken dishes.
• 3 spicy blend: combine onion powder, dried oregano, dried thyme, paprika, dry mustard, garlic powder, chili powder, cayenne, and cumin. rub directly onto skinless chicken, lean meat, or vegetables before roasting.
• 4 all purpose blend: mix dried rosemary, dried basil leaves, dried marjoram, garlic powder, dried thyme, dried sage, and onion powder.