Fried Macaroni In Tomato Paste

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package macaroni, any kind (except spaghetti)
• 1 green pepper slices
• 4 tablespoons cooking oil or 4 tablespoons ghee
• 5 -6 tablespoons tomato paste
• cold water
• salt & pepper
• chili powder, if you like it spicy
• tabasco sauce

Recipe

• 1 put cooking oil in cooking pot and add the peppers till they get slightly.
• 2 tender and turn a lighter shade of green then add the macaroni as is (don't boil).
• 3 stir the macaroni around for 2 minutes till little bits of it turn .
• 4 then add the tomato paste till it is covered, add the salt & pepper.
• 5 then add water till the macaroni is completely covered.
• 6 stir every now and then so it doesn't stick.
• 7 when the macaroni is cooked close fire when most of the water is dried.
• 8 i usually put egyptian condiment (daqua) published by egyptian john check it out it gives it a completely different taste.
• 9 also you can add chopped hot dogs to it & the kids love it.