Fettuccine With Bacon Clam Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces uncooked fettuccine
• 2 (6 1/2 ounce) cans chopped clams
• 2 tablespoons butter
• 2 garlic cloves, minced
• 2 tablespoons minced fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1 cup heavy whipping cream
• 1/2 cup grated parmesan cheese
• 4 slices bacon, cooked and crumbled

Recipe

• 1 cook fettuccine according to package directions.
• 2 meanwhile, drain clams, reserving 1/2 cup juice.
• 3 in a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. bring to a boil.
• 4 reduce heat; simmer, uncovered, for 5 minutes.
• 5 stir in the cream and parmesan cheese; simmer 2-3 minutes longer or until heated through.
• 6 add bacon.
• 7 drain fettuccine; stir into sauce.