Fried Macaroni And Cheese

Total Time: 10 hrs 4 mins Preparation Time: 10 hrs Cook Time: 4 mins

Ingredients

• 2 cups water
• 1 teaspoon salt (divided)
• 2 cups elbow macaroni
• 1/2 cup milk
• 12 ounces velveeta cheese
• 1 cup mozzarella cheese (shredded)
• ground black pepper
• 4 large eggs
• 2 cups ritz crackers
• 1/2 cup cornmeal

Recipe

• 1 grease a9x13 pan.
• 2 in large sacepan, bring water and 1/2 tsp salt to boil.
• 3 add pasta and cook 6-8 minutes, drain well.
• 4 in a large bowl, compine hot pasta, 1.2 cup milk, cheeses, 1.2 tsp salt, and pepper.
• 5 stir until cheese is melted.
• 6 spoon into prepared baking dish.
• 7 cover and refrigerate 8 hours or until rollable.
• 8 roll macaoni and cheee into 1" balls and plaze on a baking sheet, freeze for 2 hours.
• 9 in a small bowl, whisk together eggs and remining milk.
• 10 in s seperate small bowl combine crushed ritz crackers and corn meal.
• 11 dip balls into egg mixture, then coer in crumb mixture.
• 12 fry macaroni and cheese balls in oil for 3-4 minutes or until golden brown.
• 13 drain on paper towels.