Fettuccine Gorgonzola With Sun-dried Tomatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 ounces spinach fettuccine or 8 ounces tri color fettuccine
• 1 cup fat-free cottage cheese
• 1/2 cup plain nonfat yogurt
• 1/2 cup crumbled gorgonzola
• 1/8 teaspoon pepper
• 4 ounces sun-dried tomatoes (not packed in oil)

Recipe

• 1 cover tomatoes with boiling water until softened. (5-10 min)cut into thin strips.
• 2 cook pasta according to directions, drain well and keep warm.
• 3 while pasta is cooking, combine cottage cheese and yogurt in blender or food processor until smooth.
• 4 heat cottage cheese mixture over low heat.
• 5 add gorgonzola and pepper, stirring until cheese is melted.
• 6 return pasta to saucepan.
• 7 add tomatoes.
• 8 pour cheese mixture over pasta and tomatoes and combine well.
• 9 serve immediately.