Fresh Thai Spring Rolls

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 20
• rice paper sheet (these are not the same as wonton/eggroll wrappers, which must be cooked)
• clear noodles
• fried garlic (can purchased jarred or fry several chopped cloves of garlic)
• 1 teaspoon sesame oil
• 1 teaspoon thin soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon pepper or 1 teaspoon red pepper
• mung bean sprouts
• lettuce (any kind)
• fresh basil
• cilantro, chopped
• cooked sliced chicken breast
• plum sauce
• sweet chili sauce, mixed with
• peanuts (for dipping)

Recipe

• 1 soak clear noodle in hot/boiling water till soft.
• 2 place oil and garlic in large pan/wok and cook, add noodles, stir fry.
• 3 add soy sauce, garlic powder, and pepper.
• 4 remove from heat and place in bowl.
• 5 assemble other ingredients on counter or table in bowls.
• 6 soak 1 rice paper in warm water until soft,no longer than 30 seconds (or they will get too soggy) and lay on a plate or counter.
• 7 layer on rice paper: lettuce, plum sauce, chicken, noodle, cilantro, basil, sprouts, (all to taste but remember that you have to roll this all up inside).
• 8 carefully start to roll up eggroll style, tucking in the sides, then continue to roll up.
• 9 serve immediately.