Grandma's Stuffed Peppers

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 4 green bell peppers
• 1 1/2 lbs ground beef
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 garlic clove, minced
• 1 egg
• 1/3 cup rice
• 1 cup water
• 1 diced onion
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can stewed tomatoes
• 1/2 cup water

Recipe

• 1 preheat oven to 350.
• 2 mix first 8 ingredients well.
• 3 cut green peppers in to quarters (or thirds - depending on size of peppers).
• 4 fill cut peppers with the meat mixture.
• 5 in a dutch oven, mix the tomato soup, tomato sauce and stewed tomatoes.
• 6 add the additional 1/2 cup of water
• 7 arrainge filled pepper in the bottom of the pan.
• 8 spoon sauce over pepper.
• 9 cover and back foe 2 hours.