Ingredients
- Servings: 6
- 1 lb lamb sausage
- 16 ounces penne pasta
- 26 ounces pasta sauce (tomato based)
- 15 ounces ricotta cheese
- 2 cups mozzarella cheese
Recipe
- 1 brown sausage.
- 2 boil pasta.
- 3 add together pasta, sausage, ricotta, sauce, and 3/4 cheese.
- 4 put in greased casserole dish.
- 5 add last 1/4 cheese on top with some basil.
- 6 cook at 350 for 30 minutes covered, 10 minutes uncovered.
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