Jolly Holiday Corn Cakes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups corn kernels, frozen
• 1 cup rice flour
• 1/2 cup cornmeal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3/4 cup milk
• 1/2 cup buttermilk
• 2 tablespoons butter
• 1 egg, lightly beaten

Recipe

• 1 thaw frozen corn.
• 2 line a 15/10/1 inch pan with foil.
• 3 spray lightly with cooking spray.
• 4 spread corn in pan, bake at 450 degreen for 10 minutes.
• 5 stir once while cooking.
• 6 combine flour, cornmeal, baking powder salt and baking soda in bowl.
• 7 combine milks in a 2 cup glass measure.
• 8 in large bwoel, cream butter.
• 9 add egg and beat until well mixed.
• 10 alternately add flour and milk, beating on low after each addition until well mixed.
• 11 stir in corn.
• 12 heat griddle sprayed with cooking spray or 1-2 tbsp olive oil until water dances in skillet.
• 13 for each pancake, put in 2 tbsp batter and spread into a circle.
• 14 cook over medium heat, turning when pancakes are bubbly on top and edges slightly dry.
• 15 serve immediately. you can also keep warm in a 300 degree oven.