A-jaad - Thai Cucumber Cool Down

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1/2 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 -2 tablespoon minced seeded fresh red chile
• 1 cup thinly sliced seedless cucumber, halved before slicing
• 1/2 cup thinly sliced shallot
• 1 1/2 tablespoons chopped cilantro leaves
• 8 cilantro leaves

Recipe

• 1 combine vinegar,sugar, and salt in a small pan. cook, swirling occasionally, on low until sugar disolves, about 2 minutes.
• 2 turn off heat, add chili, and let cool.
• 3 place cucmbers and shallots in a bowl.
• 4 add vinegar mixture and stir.
• 5 just before serving add the chopped cilantro & stir.
• 6 garnish with whole cilantro leaves.